🍂 Sugar-Free Pecan Pie Cold Foam Latte Recipe | Easy Fall Coffee Drink

If you love cozy fall flavors but want to skip the sugar, this Pecan Pie Cold Foam Latte is about to be your new obsession. It’s creamy, nutty, and naturally sweet — like a slice of pecan pie in your coffee cup. Made with Sippin Golden Hour, a sugar-free caramel pecan blend, this latte brings that buttery pie flavour to your morning brew without the crash.

Perfect for cold brew lovers, this sugar-free pecan latte is easy to make at home and tastes like your favourite coffee shop drink — just cleaner, creamier, and totally guilt-free.

☕ Ingredients

• 12 oz cold brew coffee
• 4 tsp Sippin Golden Hour (sugar-free caramel pecan blend)
• ¼ cup cold foam (heavy cream, whipped or frothed)
• 1 tbsp finely chopped pecans (or pecan butter for a smoother texture)
• Extra crushed pecans for topping
  

🧋 How to Make a Pecan Pie Cold Foam Latte

1. In a glass, put 4 scoops of Sippin Golden Hour in glass, then add 2 tbsp warm water, mix until smooth.
2. Add cold brew and stir well.
3. Blend cream + pecans + 4 scoops Sippin OG until frothy. This creates your pecan cold foam.
4. Pour the foam over your cold brew.
5. Finish with a sprinkle of crushed pecans for that pie-inspired crunch.

💛 Tips for the Best Sugar-Free Cold Foam LattE

• Make it dairy-free: Swap heavy cream for oat, coconut, or almond creamer.
• Want it sweeter? Add a touch more Sippin Golden Hour.
• Batch it: Blend extra pecan foam and refrigerate for up to 2 days for quick weekday coffee prep.

🍁 Why This Fall Latte Hits Different

• Sugar-free & naturally sweetened
• Loaded with rich caramel-pecan flavor
• High in healthy fats for lasting energy
• Ready in under 5 minutes
• Perfect fall coffee for cozy mornings or afternoon treats

Make your mornings extra cozy with this sugar-free pecan pie cold foam latte — it’s the perfect balance of indulgent and clean.

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