Caramel Apple Espresso Mule Recipe | Fall Coffee Cocktail with Sippin’ Golden Hour
🍏☕✨ Fall is here, and we’re taking cozy coffee to the next level with the Caramel Apple Espresso Mule, a delicious fall coffee cocktail made with Sippin’ Golden Hour. Perfect for cozy mornings, afternoon pick-me-ups, or a fun fall cocktail hour.
Why You’ll Love This Caramel Apple Espresso Mule:
- Easy coffee cocktail recipe using espresso, apple, and ginger beer
- Sweet caramel notes from Sippin’ Golden Hour
- Perfect for fall gatherings or solo sipping
Ingredients (makes 1):
- 1 shot espresso
- 4 scoops Sippin’ Golden Hour
- ¼ cup 100% real apple juice or apple puree
- ½ cup ginger beer
- Ice
Optional: 1 oz vodka for a spirited version
Instructions for Your Caramel Apple Espresso Mule:
- In a glass, add Sippin’ Golden Hour, then 2 tbsp warm water. Mix well to dissolve.
- Shake together espresso, apple juice/puree, and Sippin’ over ice.
- Pour into your prepared glass filled with ice, and top with ginger beer.
- Serve in a copper mule mug for full aesthetic vibes.
Sippin’ Tip: Copper mugs aren’t just stylish—they keep your drink cold and elevate your fall coffee cocktail experience.
Optional Twist: Add vodka for a boozy fall coffee cocktail perfect for parties or cozy evenings.
Whether you’re looking for a non-alcoholic espresso mule or a spirited fall coffee cocktail, this Caramel Apple Espresso Mule is your go-to recipe.
✨ Don’t forget to share your creation on social media and tag us! @sippin.ca