Pumpkin Chai Latte Recipe (Sugar-Free & Cozy AF)
It’s not fall until pumpkin shows up in your cup. But here’s the thing: the PSL at your local café is basically dessert disguised as coffee. We’re doing better. Enter: the Pumpkin Chai Latte with a twist—cozy, creamy, spiced just right, and made sugar-free with Sippin Soft Serve.
This recipe tastes like autumn wrapped in a sweater, but without the sugar crash. The chai keeps it spicy, the pumpkin keeps it cozy, and the espresso keeps you alive through leaf-raking season.
Why you’ll love it:
- Real pumpkin + chai = fall vibes unlocked.
- Easy to make at home (no barista degree needed).
- Naturally sweetened + gut-friendly (because Sippin’ isn’t just sweet, it’s smart).
Ingredients:
- 1.5 cup milk (dairy or alt)
- 1 shot espresso
- 2 tsp (4 scoops) Sippin Soft Serve (more for sweeter)
- 2 tbsp pumpkin puree
- 1 chai tea bag (or ½ tsp chai spice blend)
- Cinnamon & nutmeg to taste
Instructions:
- Brew chai tea 🫖 in milk until cozy + spiced.
- Stir in pumpkin puree
- Add Sippin’ to your mug, pour water on top, MIX WELL.
- Top Sippin with pumpkin chai mix + add espresso ☕️, sprinkle cinnamon + nutmeg.
Optional boozy upgrade: 1 oz spiced rum 🍹
Serving tip: Top with whipped cream (or dairy-free coconut whip) + extra cinnamon dust.
Want 2 bonus cozy fall drinks we didn’t share here? Grab the free Fall Drinks Mini E-Book — only for our email fam. Sign up on the homepage.