Sugar-Free Pumpkin Spice Latte (with Prebiotic Fiber Syrup)
Fall is here and pumpkin spice season has officially begun! If you’ve been searching for a healthy pumpkin spice latte recipe that’s sugar-free, gut-friendly, and tastes like the cozy PSL you love, this one’s for you. With Sippin’ prebiotic simple syrup (no sugar, no weird chemicals), you can enjoy all the autumn vibes without the crash.
Ingredients:
- 1 cup milk of choice (dairy or non-dairy)
- 4 scoops Sippin’ OG syrup (sugar-free + prebiotic fibre)
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground ginger
- 1–2 tbsp pumpkin purée (optional for extra richness)
- 1 shot espresso or ½ cup strong brewed coffee
- Whipped cream (optional, sugar-free or dairy-free)
Instructions:
- Warm the milk in a saucepan or frother until hot and steamy.
- Stir in Sippin’ OG syrup, pumpkin purée (if using), and spices until smooth.
- Pour over espresso or coffee.
- Top with whipped cream and a sprinkle of cinnamon.
- Sip, smile, and know your gut is happy.
This homemade pumpkin spice latte is the perfect fall coffee recipe for anyone who wants all the flavor of Starbucks without the sugar. Plus, thanks to prebiotic fibre, it actually supports gut health. Stock up on Sippin’ syrup now to keep pumpkin spice season going strong—without the crash.