This Black Forest Mocha Is Basically Dessert You Can Sip Guilt-Free 🍒☕️
It’s giving cozy café, fuzzy socks, and “I can’t believe this isn’t dessert.” Our Black Forest Mocha takes all the chocolate-cherry drama of the classic cake and turns it into a sippable masterpiece — minus the sugar crash.
No fake syrups, no mystery goo. Just Sippin Soft Serve, rich espresso, a swirl of cherry, and a cocoa cloud on top. You can sip this while pretending you have your life together (we won’t tell).
🍒 Ingredients:
For the foam:
- ½ cup heavy cream (or coconut cream)
- 1 tsp unsweetened cocoa powder
- 2 tsp Sippin OG (4 scoops)
Whip until fluffy and set aside.
For the drink:
- 1 shot espresso
- 2 tbsp unsweetened cherry juice
- 2 tsp Sippin Soft Serve (4 scoops)
- ½ cup steamed milk
- Optional: 1 tsp cocoa powder in the espresso for extra chocolate
🫖 Instructions:
- Put Sippin in a mug, add 2 tbsp warm water. Mix well.
- Add cherry juice + espresso.
- Pour in steamed milk.
- Top with the cocoa whip you made earlier.
SIPPIN’ TIP: Garnish with shaved dark chocolate + a cherry if you want to be extra ✨
🧠 Why You’ll Love It:
- 100% sugar-free, 1000% cozy.
- Tastes like dessert, behaves like your morning latte.
- Boosted with prebiotic fibre (so your gut gets to feel fancy too).
💬 Wrapping It Up:
This one’s not just a drink — it’s a main character moment. Whether you’re filming your life decisions reel or just surviving Monday, the Black Forest Mocha is your sweet reward for showing up.
👉 Grab your Sippin Soft Serve now and start blending up drama-free, sugar-free magic.