Strawberry Shortcake Whiskey Float
A Valentine’s dessert you drink
Valentine’s Day doesn’t need to be complicated. Sometimes the most romantic thing you can do is turn coffee into dessert and stay in.
This Strawberry Shortcake Whiskey Float is cozy, creamy, lightly boozy, and sweet without being sugary. It combines hot espresso, fresh strawberry purée, and Sippin Soft Serve for that nostalgic shortcake flavor — with a splash of whiskey to make it feel like a proper nightcap.
It’s indulgent without being heavy, and just fancy enough to feel special.
Why you’ll love it
- Feels like dessert without baking anything
- Sweetened naturally with Sippin Soft Serve (no sugar crash)
- Easy to make alcohol-free
- Perfect for date night or solo Valentine energy
Recipe - Strawberry Shortcake Whiskey Float
Serves 1
Ingredients
- 1 shot hot espresso
- 2 tbsp strawberry purée (fresh or lightly cooked)
- 1–2 tsp Sippin Soft Serve
- 1–1½ oz whiskey (optional)
- Ice
- Shortbread or cookie crumble (optional)
Instructions
- Add strawberry purée and Sippin Soft Serve to a glass.
- Pour espresso over top and stir until smooth and creamy.
- Add whiskey if using.
- Fill with ice and finish with cookie crumble.
Valentine’s Tips
- Skip the whiskey for a cozy afternoon latte.
- Serve with two straws for a shared moment.
- Pair with dark chocolate or fresh strawberries.